LIFESTYLES by Ronda Gates

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Dilled Tuna Spread

This recipe will yield 24 servings of approx. 1/2 oz each.
Each serving contains approx. 9 calories.
salt and pepper to taste
1 cupwater-packed tuna, drained
1/2 cupchopped celery
2 Tbl.chopped green onion
1 tsp.dried dill
1 Tbl.lemon juice
2 Tbl.nonfat sour cream
2 Tbl.nonfat mayonnaise
Combine tuna, celery and green onion. Add remaining ingredients and mix together until well blended. Chill well. Makes 1-1/2 cups.

All recipes © 1991-2001, LIFESTYLES by Ronda Gates. All rights reserved.


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