LIFESTYLES by Ronda Gates

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Mexican Eggplant

This recipe will yield 4 servings of approx. 7-1/2 oz each.
Each serving contains approx. 51 calories.
1raw eggplant
115 oz can whole tomatoes
1clove garlic, minced
2 Tbl.chopped onions
1/4 tsp.chili powder
1/8 tsp.black pepper
Combine all ingredients in a skillet and simmer gently 15-20 minutes or until the eggplant is tender.

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