LIFESTYLES by Ronda Gates

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Strawberry Ice

This recipe will yield 16 servings of approx. 4 oz each.
Each serving contains approx. 40 calories.
2/3 cupgranulated Sugar
3 Tbl.lemon Juice
3 cupstrawberries
1 qt, 1 cupwater
Place ingredients in ice-cream freezer. Fill freezer can to 80% full with cold water. Churn in ice-cream freezer per manufacturer's directions - about 20 minutes, or until thick. Serve immediately. Makes about 2 quarts.

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