LIFESTYLES by Ronda Gates

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Anyberry Buttermilk Pancakes

This recipe will yield 12 servings of approx. 2 oz each.
Each serving contains approx. 73 calories.
1 cuplowfat buttermilk
1egg white
1 Tbl.sugar
1 tsp.baking powder
1/2 tsp.baking soda
1/2 tsp.salt
1 cupberries, fresh or frozen
1 cupflour
1 tsp.oil
Beat together buttermilk, egg, egg white and oil. Mix dry ingredients and add to liquid mixture, blending well. Stir berries in gently (if frozen, no need to thaw). Heat non stick frying pan medium-hot. Brown pancakes on both sides until firm to touch. Makes about 12 pancakes, 4 inches each.

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