Please help yourself to this nutritious, low fat recipe, compliments of Ronda.
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|This recipe will yield 4 servings of approx. 7-1/2 oz each.|
|Each serving contains approx. 51 calories.|
|1||15 oz can whole tomatoes|
|1||clove garlic, minced|
|2 Tbl.||chopped onions|
|1/4 tsp.||chili powder|
|1/8 tsp.||black pepper|
|Combine all ingredients in a skillet and simmer gently 15-20 minutes or until the eggplant is tender.|
All recipes © 1991-2001, LIFESTYLES by Ronda Gates.
All rights reserved.
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