Please help yourself to this nutritious, low fat recipe, compliments of Ronda.
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Mexican Eggplant
This recipe will yield 4 servings of approx. 7-1/2 oz each. |
Each serving contains approx. 51 calories. |
1 | raw eggplant | 1 | 15 oz can whole tomatoes | 1 | clove garlic, minced | 2 Tbl. | chopped onions | 1/4 tsp. | chili powder | 1/8 tsp. | black pepper |
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Combine all ingredients in a skillet and simmer gently 15-20 minutes or until the eggplant is tender. |
All recipes © 1991-2001, LIFESTYLES by Ronda Gates.
All rights reserved.
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